Natural healthcare products can vary considerably depending on how they are produced. Our Source to Patient philosophy is what helps make SFI Health stand out.
There can be great variation in the quality of natural healthcare products, and much of this is to do with the consistency of the ingredient used and the precise care taken at each step of the production process. The species of plant selected, the way it’s grown and harvested can all affect the composition of the final therapeutic extract. Not only can this vary between different products using seemingly the same ingredient, but can even occur within batches of the same product.
It’s just like the way your coffee can differ depending on how and where the coffee beans were grown, collected, roasted, processed, ground and brewed. Or how wine varies according to the type of grape, where and how it’s grown and how it’s processed into wine.
The SFI Health approach begins with detailed knowledge about each individual ingredient, which through rigorous processes, quality controls and extensive testing, are developed into finished products that can be confidently used for optimal health outcomes.
Careful consideration and control is essential at every stage of creation, to produce a consistent product that has the same composition of extract and balance of active components from one batch to the next.
But that’s not it. At SFI Health, we are committed to demonstrating that our products can work. This is why SFI Health products have undergone extensive clinical research. It enables us to provide evidence that our specific product – not just the generic ingredient – has demonstrated health benefits and can offer reliable results.
Because SFI Health has clinical evidence on the products, you can feel confident that the results demonstrated by clinical trials may be replicated by the product on the shelves
The first step in creating reliable natural products involves choosing the right plant species. Not all plants are created equal, and just like the choice of grape affects the final outcome of wine, our plants affect the quality of our natural product. That’s why plants of the relevant species with a history of success are used.
